A Crossbreed of all Foodies
I’d choose pie over cake any day. That crumbly crust with either oozy fruit or crunchy cinnamony pecan. I’m no snob, I haven’t had a pie I didn’t like. When I was younger, I dreamed I’d enter the best pie contest at the county fair. I’m not sure what fair that was, but I sure…
My youngest daughter, who seems to be my pickiest eater, is showing promise of all things in ethnic foods. Surprisingly, loves sushi but hates mashed potatoes; loves raw mushrooms, but won’t eat asparagus. So, when we surprised her with a trip to have lunch on the set of her favorite television show in LA, I…
