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midwestandgrassfed.com

A Crossbreed of all Foodies

13 September 24, 2018 Fall

Whiskey Hurricane

We are knee deep in the last of the summer heat and love sharing evening feasts with friends. Treat your friends like the BIG KAHUNAS they are to a spectacular Charcuterie of the Sea. Say it with me: shar–koo-terr-ee. This Big Easy rendition is super easy to put together because it can be whatever you want.

Here is our tried and true spread:

Cajun Shrimp & Sausage Planks

Sage Cheese Beignets

Smoked White Fish Dip

Parm-crusted Artichoke Hearts w/Aioli

Creole Glazed Georgia Pecans

Whiskey Hurricane

Fire up the grill and get this party started! This spread shined its southern soul out with the addition of pickled okra and Castelvetrano olives. Ya-yas… I know you’re thinking Cajun with olives from Sicily? Remember, be fearless with your charcuterie. Cajuns have no fear. 

If Hurricane’s aren’t your thing subscribe for an added bonus wine pairing!

Print

Whiskey Hurricane

Author Adapted from Sweet Caroline Whiskey

Yield 1 serving

Booyah... best drink for the heat. How about some sunshine mixed with a little hurricane?

 

Ingredients

  • 1 ounce Sweet Caroline whiskey liqueur
  • 1 ounce light rum
  • 1 tablespoon passion fruit juice
  • 2 teaspoons lime juice
  • Splash of grenadine
  • Orange garnish

Pour over ice, stir, garnish with orange slice. Enjoy on a nice September eve!

 

 

13

Categories: Fall Tags: charcuterie, cocktail, drink, hurricane, nola, whiskey

« Raising Hens by Hannah
Creole Glazed Georgia Pecans »

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