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midwestandgrassfed.com

A Crossbreed of all Foodies

seafood

Basil Butter Shrimp Crostini

charcuterie of the sea

Cajun Shrimp & Sausage Planks

Parm-crusted Artichoke Hearts w/Aioli

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Midwest & Grassfed is dedicated to the heart of the matter for the love of cooking nourishing and tasty food. Join blogger Lisa Sprague’s journey every bite along the way and enjoy this recipe sharing site the good old fashion way. Dig deeper →

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