• 2 cups lacinato kale, stems stripped and chopped
• 1 half avocado, sliced
• 1/4 cup pomegranate seeds (packaged seeds-POM’s)
• a handful of toasted walnut pieces
• 3 oz. grilled chicken breast, sliced

Dressing:

• 1 T. olive oil
• 2 tsp. red wine vinegar
• 2 tsp. of pomegranate juice from packaged seeds container
• Salt and pepper to taste