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midwestandgrassfed.com

A Crossbreed of all Foodies

1 July 23, 2018 Dairy-Free

Roasted Peach Thyme Ice Cream

The smell of roasted peaches drizzled in honey is to die for. So why not mix them with some thyme for a vegan ice cream treat like you’d find in some awesome foodie truck fest. Our Sweet Summertime series of vegan-friendly ice creams are just the thing to cool off and cultivate some new tastes. Check out our Strawberry Mint Mojito Ice Cream and Blackberry Basil Ice Cream. We are seriously calling these three recipes our dream team in the studio kitchen. Enjoy!

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Roasted Peach Thyme Ice Cream

Author Midwest & Grassfed | Inspired by Bare Root Girl & Paleo Spirit

Yield 8 SERVINGS

Ingredients

4 ripe peaches

roasted 1 tbsp.honey

1/4 c. raw honey

2 T. chopped thyme

2 T. vodka

1 t. vanilla extract

1 t. sea salt

1 can full-fat coconut milk

Instructions

Preheat oven to 400 degrees F

Cut the peaches in half, remove the pits and place in a roasting pan, cut side up. Drizzle with one tablespoon of honey and roast until soft, 30-40 minutes. Set aside to cool, carefully peel away skin and mash peaches with a fork to a rough consistency. Cover and refrigerate.

In a high-powered blender, combine honey, thyme, vodka, vanilla extract, salt. Puree on high speed until everything is well-combined.

Shake the can of coconut milk well and add to the blender. Blend all ingredients for two minutes. Transfer to a bowl, cover, and chill for 3 hours.

Process in your ice cream maker the ice cream base and the roasted peaches, according to the manufacturer’s instructions. Usually starts setting up in about 20 minutes. Freeze until set in a parchment lined loaf pan.

Notes

Vodka keeps the ice cream creamy without using eggs, who knew!

Courses Dessert

Cuisine American

1

Categories: Dairy-Free Tags: dairy-free, frozen treat, healthy, ice cream, midwest, peaches, summer, vegan

« Strawberry Mint Mojito Ice Cream
Blackberry Basil Ice Cream »

Reader Interactions

Trackbacks

  1. Strawberry Mint Mojito Ice Cream - midwestandgrassfed.com says:
    July 23, 2018 at 5:39 pm

    […] at Midwest and Grassfed likes to add a twist of herbaliciousness. Blackberry Basil Ice Cream, Roasted Peach Thyme Ice Cream are just a few we are mixing here in the studio kitchen. […]

    Reply
  2. Blackberry Basil Ice Cream - midwestandgrassfed.com says:
    July 23, 2018 at 6:09 pm

    […] all three of our Summertime trifecta of herbal flavors: Blackberry Basil Ice Cream, Roasted Peach Thyme Ice Cream, and Strawberry Mint Mojito Ice […]

    Reply

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