• 4 cups cubed frozen watermelon
• juice from one lime
• 10 mint leaves
• 3 tablespoons honey
• 1/2 cup water

Cut and cube watermelon, freeze overnight. Place frozen watermelon and rest of ingredients in blender or food processor and blend until super smooth.

Freeze in a glass dish to reblend later or go ahead and scoop yourself some sweet summer sunshine and enjoy! For a tipsy flamingo, just float a jig of you fav vodka, rum, or tequila on top.