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mahomes meatballs

  • Author: Midwest and Grassfed
  • Prep Time: 20 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 20 minutes
  • Yield: 24 1x


We love #15 and this recipe is in honor of you! Go Chiefs!



  • 2 lb bag of frozen meatballs (I prefer making them but no pressure)
  • 1/2 cup brown sugar
  • 1/2 cup Sriracha sauce
  • 12 ounce canned jellied cranberry sauce
  • 1/4 cup honey


Precook meatballs if making homemade. Drain and place in crockpot. If using frozen meatballs, add to crockpot.

Best to make meatballs from scratch: 2 lb. lean ground beef, 1/2 cup bread crumbs, 1 clove garlic, minced, 1/2 cup minced onion, S+P, two eggs mixed well. Form into 2 inch balls and bake at 375 degrees F for 20 minutes. Flash freeze, and store till ready to make this recipe.

In a small mixing bowl, combine brown sugar, sriracha sauce, honey, and cranberry sauce.

Pour sauce over meatballs and cook low for 3 hours. Stir occasionally.

Serve meatballs skewered with pretzel sticks, enjoy!


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