Precook meatballs if making homemade. Drain and place in crockpot. If using frozen meatballs, add to crockpot.

Best to make meatballs from scratch: 2 lb. lean ground beef, 1/2 cup bread crumbs, 1 clove garlic, minced, 1/2 cup minced onion, S+P, two eggs mixed well. Form into 2 inch balls and bake at 375 degrees F for 20 minutes. Flash freeze, and store till ready to make this recipe.

In a small mixing bowl, combine brown sugar, sriracha sauce, honey, and cranberry sauce.

Pour sauce over meatballs and cook low for 3 hours. Stir occasionally.

Serve meatballs skewered with pretzel sticks, enjoy!