Name: mahomes meatballs
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 24
Ingredients: 2 lb bag of frozen meatballs (I prefer making them but no pressure); 1/2 cup brown sugar; 1/2 cup Sriracha sauce; 12 ounce canned jellied cranberry sauce; 1/4 cup honey

Bring the heat, KC! Well, this is how I envision a great Super Bowl chow down. Sweet, spicy Sriracha meatballs, need I say more? Okay, you might need to wash it down with a Watkins style rally shot. Follow me @lisacarolsprague on Instagram for that 🙂

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mahomes meatballs

Author: Midwest and Grassfed
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Yield: 24 1x

Description

We love #15 and this recipe is in honor of you! Go Chiefs!

Scale

Ingredients

2 lb bag of frozen meatballs (I prefer making them but no pressure)
1/2 cup brown sugar
1/2 cup Sriracha sauce
12 ounce canned jellied cranberry sauce
1/4 cup honey

Instructions

Precook meatballs if making homemade. Drain and place in crockpot. If using frozen meatballs, add to crockpot.

Best to make meatballs from scratch: 2 lb. lean ground beef, 1/2 cup bread crumbs, 1 clove garlic, minced, 1/2 cup minced onion, S+P, two eggs mixed well. Form into 2 inch balls and bake at 375 degrees F for 20 minutes. Flash freeze, and store till ready to make this recipe.

In a small mixing bowl, combine brown sugar, sriracha sauce, honey, and cranberry sauce.

Pour sauce over meatballs and cook low for 3 hours. Stir occasionally.

Serve meatballs skewered with pretzel sticks, enjoy!

Notes

Check out these Super Bowl recipes!

mahomes meatballs