liquid gold syrup - makes about 3/4 cups

• 1 cup sugar
• 1 tablespoon brown sugar
• 1 cup water
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon almond extract
• 1 tablespoon Ghirardelli unsweetened cocoa powder

Combine the sugars in the water in a saucepan on medium heat. Allow for sugars to dissolve while bringing to a full boil. 

Remove pan from heat and add the vanilla extract, almond extract, and cocoa powder. Stir till smooth.

Keep your Liquid Gold syrup handy in a glass jar in the refrigerator for up to one month. If it lasts that long!

liquid gold iced coffee - makes one serving

• 1 cup coffee (we LOVE Peet's Dark Roast)
• 1/3 cup milk, cream, or non-dairy milk (we used soy milk)
• 2 tablespoon liquid gold syrup
• Ice

Put ice in tall glass. Pour in milk, follow with coffee then syrup.

Feel frisky and whip top it or mound mint ice cream on top. Sip, sip hooray!