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midwestandgrassfed.com

A Crossbreed of all Foodies

2 April 24, 2018 Blogging

liquid gold

liquid gold syrup + iced coffee + cream

Yes, I stumbled upon something so simple it will stun you and rock your world. I’m dead serious. So, for a person who says I’ll take my coffee black, I’m gonna backtrack if you have this stashed in your fridge. And yes, personally I like it hot, but if I need coffee in a bad way and perhaps all day, this baby is quite nice on ice.

Treasure this recipe, I’m telling ya it’s liquid gold!

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liquid gold syrup & iced coffee

Author Midwest & Grassfed

liquid gold syrup - makes about 3/4 cups

  • 1 cup sugar
  • 1 tablespoon brown sugar
  • 1 cup water
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 1 tablespoon Ghirardelli unsweetened cocoa powder

Combine the sugars in the water in a saucepan on medium heat. Allow for sugars to dissolve while bringing to a full boil. 

Remove pan from heat and add the vanilla extract, almond extract, and cocoa powder. Stir till smooth.

Keep your Liquid Gold syrup handy in a glass jar in the refrigerator for up to one month. If it lasts that long!

liquid gold iced coffee - makes one serving

  • 1 cup coffee (we LOVE Peet's Dark Roast)
  • 1/3 cup milk, cream, or non-dairy milk (we used soy milk)
  • 2 tablespoon liquid gold syrup
  • Ice

Put ice in tall glass. Pour in milk, follow with coffee then syrup.

Feel frisky and whip top it or mound mint ice cream on top. Sip, sip hooray!

 

2

Categories: Blogging Tags: coffee, cream, iced coffee, liquid gold, summer drinlk

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Reader Interactions

Comments

  1. Pamala says

    August 27, 2019 at 5:43 pm

    That look so yummy. I’m going to have to make me some liquid gold!

    Reply
    • artistudio@att.net says

      September 12, 2019 at 2:04 pm

      It’s delish I promise.

      Reply

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