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glazed ham balls

Yield 8 balls

Glaze:

To start, put the ham and pork in a bowl and mix with your hands. (If you buy the premixed meat, that's one step you can skip!)

Beat two eggs and add them in.

Crush the frosted flakes and add them, also. (I like using my Magic Bullet or mini food processor for fast crushing.)

Add the milk and mix thoroughly!

Make into little balls and place in a glass baking dish. I like to use old-fashioned glass pie plates!

Prepare the glaze by heating up the glaze ingredients until simmering. Pour over the balls.

Cover and bake balls in oven at 350 degrees F for for 20 minutes. Uncover and bake an additional 15-20 minutes. Toss the balls in the glaze and serve!

Freezer friendly.

Recipe by midwestandgrassfed.com at https://www.midwestandgrassfed.com/holy-ham-balls/