• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About MW+GF
  • Our Roots
  • Recipes
  • Journal
  • Meet Lisa

midwestandgrassfed.com

A Crossbreed of all Foodies

5 June 7, 2018 Summer

Grilled Goat Cheese Stuffed Piquillo Peppers

Excuse me, I am on a goat cheese kick. I never thought I’d eat anything that came from a goat, but here I am LOVING EVERY BITE. Thinking of raising a baby goat, wondering how the old lady poodle in the house would like that idea.

Pets, and poodles aside. These stuffed piquillo peppers are a fantastic food to share with friends. These can be made ahead and refrigerated till ready to grill and the leftovers hold up well. Add this recipe to your arsenal of foodie loving feasts. Top em on our grilled portabella burgers if you like.

 

Print

Grilled Goat Cheese Stuffed Piquillo Peppers

Author Midwest and Grassfed

Yield 8

  • 1 jar of pickled piquillo peppers
  • 1 log of goat cheese
  • 2 tablespoons olive oil
  • 2 teaspoons chopped fresh rosemary
  • Fresh cracked black pepper to taste
  • Sea salt to taste

Find a small ceramic stoneware or cast iron pan that can snuggle fit your stuffed peppers. 

Using the tip of a spoon scoop out a marble size amount of goat cheese and stuff each piquillo pepper and place in pan. Stuff peppers until the pan is snug full.

Drizzle two tablespoons olive oil over stuffed peppers.

Sprinkle on top the rosemary and desired amount of fresh ground pepper and sea salt.

Set on a preheated grill at 400 degrees F for about 10 minutes or until cheese is bubbly.

Serve as a condiment like on top of our Grilled Portabella Burgers or top of slices of crusty baguette. These peppers taste great with a glass of a hearty red Spanish wine.

 

 

Courses Appetizer/Condiment

Cuisine Good Food

5

Categories: Summer Tags: appetizer, goat cheese, piquillo pepper, recipes, summer

« fired up for father’s day
One Screw Loose – Jelly in my Belly »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Load up on new recipes, exclusive goodies + more

get exclusive Midwest and Grassfed recipes straight to your inbox.

Hey Friend!

Midwest & Grassfed is dedicated to the heart of the matter for the love of cooking nourishing and tasty food. Join blogger Lisa Sprague’s journey every bite along the way and enjoy this recipe sharing site the good old fashion way. Dig deeper →

Welcome Home
  • Email
  • Facebook
  • Instagram
  • Pinterest

Footer

Stay Connected

Popular Posts

  • Whiskey Hurricane (12)
  • Press
  • Daily Plate
  • Copyright Notice
  • Contact

Copyright© 2023 · Cookd Pro Theme by Shay Bocks