Chive Blossom Cheese

Chive Blossom Cheese

  • Author: Midwest and Grassfed


Probably the easiest cheese spread to whip up for the family for a nice early warm spring evening by the fire with a bottle of wine.



  • 1/2 cup goat cheese
  • 45 chive blossoms
  • 1 clove garlic, minced
  • 1 teaspoon chive, chopped
  • 1/2 teaspoon red peppercorns 
  • A drizzle of olive oil


In a small bowl, add goat cheese, garlic, chives, and red peppercorns. Mix well till thoroughly blended. Break apart the chive flowers and carefully fold in.


Lay a 12-inch by 14-inch sheet of parchment paper or plastic wrap onto the counter. Spoon cheese mixture into a patty shape in the center of paper/wrap. Roll tight and cover the cheese log. Refrigerate patty for at least an hour before serving.

Remove cheese from wrap and place on a serving dish. Take a spoon and press indention into cheese patty to make a well. Drizzle with olive oil. Add another crack of red peppercorns and garnish with a few more chive blossoms. Spread this chive blossom cheese onto table crackers or cucumber slices.



  • Serving Size: 6