Reuben Sliders

  • Author: Midwest and Grassfed


With really no claim to fame except its inner melty mash-up of true flavors, this is a take from the luncheon style Hawaiian Ham Sliders. Sticky, salty and with Caraway seeds.



  • 3/4 cup melted butter
  • 1 1/2 tablespoons dijon mustard
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 1/2 tablespoons caraway seeds
  • 1 tablespoon dried minced onion
  • 24 mini sandwich rolls
  • 1 pound sliced cooked corned beef
  • 1 pound sliced Swiss cheese
  • Russian dressing



Preheat oven to 350 degrees F.

Prepare a 9×13 pan with nonstick spray.

In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, caraway seeds, and dried onion.

Separate tops from bottoms of rolls, and place bottoms in prepared baking dish. Smear on the desired amount of Russian dressing then layer half the corned beef onto bottoms. Then layer Swiss cheese over corned beef. Cover with remaining meat, then place the bun on top. Pour the mustard mixture evenly over the sandwiches.

Bake 15 minutes in the preheated oven until the rolls are lightly browned and the cheese melted. Cut individual sandwiches and serve.


  • Serving Size: 24