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midwestandgrassfed.com

A Crossbreed of all Foodies

0 September 24, 2018 Fall

Cajun Shrimp & Sausage Planks

We are knee deep in the last of the summer heat and love sharing evening feasts with friends. Treat your friends like the BIG KAHUNAS they are to a spectacular Charcuterie of the Sea. Say it with me: shar-koo-terr-ee. This Big Easy rendition is super easy to put together because it can be whatever you want.

Here is our tried and true spread:

Cajun Shrimp & Sausage Planks

Sage Cheese Beignets

Smoked White Fish Dip

Parm-crusted Artichoke Hearts w/Aioli

Creole Glazed Georgia Pecans

Whiskey Hurricane

Fire up the grill and get this party started! This spread shined its southern soul out with the addition of pickled okra and Castelvetrano olives. Ya-yas… I know you’re thinking Cajun with olives from Sicily? Remember, be fearless with your charcuterie. Cajuns have no fear. 

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Cajun Shrimp & Sausage Planks

Author Adapted from damndelicious.net

Yield 12 servings

Ingredients

1 1/2 lb. raw shrimp, shelled and deveined

2 tbsp. olive oil

1 tbsp. smoked paprika

1 tsp. cayenne powder

1 tsp. garlic powder

1/2 tsp. onion powder

1/2 tsp. dried oregano

1/2 tsp. dried thyme

Kosher salt and fresh ground pepper to taste

1 (12 oz.) package smoked andouille sausage, sliced 1/2" pieces

Sriracha Cream Sauce:

Ingredients:

1/4 cup mayonnaise

1 tbsp. Sriracha, or to taste

1 tbsp. sweetened condensed milk

Whisk all ingredients together in a small bowl; set aside.

Baguette Planks:

Ingredients:

6 mini baguettes, sliced in half

4 tbsp. olive oil

Brush sliced baguettes with olive oil and grill 2 minutes till toasted. Set aside.

Cajun Shrimp & Sausage Planks:

In a large bowl, combine shrimp, olive oil, and all seasonings. Cover, refrigerate for 30 minutes, turning occasionally.

Thread shrimp and sausage onto 4 inch long skewers or toothpicks. Heat grill pan over medium-high heat. Add shrimp in a single layer and grill 3 minutes per side till shrimp is opaque. Serve a few shrimp-sausages on top of baguette planks with a drizzle of Sriracha cream.

0

Categories: Fall Tags: appetizers, cajun, charcuterie, sausage, seafood, shrimp

« Sage Cheese Beignets
charcuterie of the sea »

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  1. Sage Cheese Beignets - midwestandgrassfed.com says:
    September 24, 2018 at 8:27 pm

    […] « Smoked White Fish DipCajun Shrimp & Sausage Planks » […]

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