Donut Day tomorrow duh, didn’t ya know? Don’t slap that inner tube of delish onto those hips the first month of summer. Chill out with this option powered by our new fav plant base protein powder, Aloha.
Throw a little JT tune on like ‘Can’t stop the feeling’ and jam out with these protein powered donuts!
vanilla bean strawberry donuts w/lemon honey glaze
Yield 1 dozen
GLUTEN FREE | DAIRY FREE | PROTEIN PACKED
- 1 cup almond meal
- 1/2 cup oat flour
- 1/2 cup ALOHA vanilla protein powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 eggs
- 2 tablespoons coconut oil, melted
- 1/2 cup soy milk
- 1 teaspoon vanilla paste
- 2 tablespoons honey
- 1/2 cup sliced strawberries sliced strawberries to garnish
- 4 tablespoons spun honey
- 2 teaspoons vanilla paste
- 1 teaspoon lemon juice
Mix dry ingredients in a large bowl. Add wet ingredients, then hand mix. Add vanilla paste and strawberries.
Spray donut pan with cooking spray and fill 3/4 full with batter. Bake at 325 degrees F for 12 minutes.
Prepare glaze ingredients by mixing in a small bowl. Drizzle over each donut and garnish with sliced strawberries. Makes a dozen.
140 calories, 7 grams of protein