• 3 cups rolled oats
• 1 cup chocolate protein powder
• 3/4 cup agave syrup
• 1 cup natural peanut butter
• 1/8 cup chia seeds
• 1/4 cup cocoa nibs (do not omit, these make them awesome!)
• 1 cup ground flaxseed

Mix well in a big bowl. Spread onto a parchment lined bar pan (mine was 9x12) and pressed down firmly. Put in freezer for 20 minutes. Take out and cut into squares or bars. Stack each onto a liner of wax paper and store in an airtight container in the fridge.

Makes 12 - 416 calories/15 grams protein bars (as in the photo) or 24 squares - 208 calories/7.5 grams