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midwestandgrassfed.com
A Crossbreed of all Foodies
Fall
charcuterie of the sea
Cajun Shrimp & Sausage Planks
Sage Cheese Beignets
Smoked White Fish Dip
Parm-crusted Artichoke Hearts w/Aioli
Creole Glazed Georgia Pecans
Whiskey Hurricane
Egg Grilled Okra
Spaghettini Salad
Simple Homemade Ricotta
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